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Pierogi Cooking Class and Beer

star-52 Reviews
Wrocław, Poland

Select Date and Travelers

Number of travelers
2 Adults3 Adults4 Adults5 Adults
Free Cancellation
up to 24 hours in advance
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icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds


Immerse yourself in the culinary traditions of Wroclaw by learning how to make the Polish national dish: pierogi. During this small-group class with a food-loving guide, you’ll go hands-on in the pursuit of the best pierogi, an experience that takes you beyond just eating in local restaurants. While you cook you’ll enjoy snacks, beer, and conversation, learning about the country’s culture, history, and cuisine.
  • All cooking equipment and instruction
  • Fresh ingredients to make your pierogi
  • Small group of just eight people or fewer
  • Feast on the pierogis you make accompanied by local beer
Saved to wishlist!
Variety of traditional Polish snacks
Lots of Pierogi!
All Kitchen Supplies

Departure Point

Jerzego Bajana 35A, 54-129 Wrocław, Poland

Departure Time

6/3/2019 - 7/10/2022
Monday:01:00 PM - 04:00 PM
Saturday:01:00 PM - 04:00 PM
6/3/2019 - 7/10/2022
Monday:01:00 PM - 04:00 PM
Saturday:01:00 PM - 04:00 PM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Near public transportation
  • Infants must sit on laps
  • This tour/activity will have a maximum of 5 travelers
  • OPERATED BY Wroclaw OffBeat Tours

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
What is the maximum group size during Pierogi Cooking Class and Beer?
A:This activity will have a maximum of 5 travelers.

See all safety measures taken by Pierogi Cooking Class and Beer.

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