6 hours (Approx.)
Hotel pickup offered
Mobile ticket
Offered in: English
Good for avoiding crowds
Overview
If you have a keen interest in Balinese cuisine, then this cooking class in Ubud is for you! Learn to prepare authentic dishes from a certified cook in a traditional open kitchen. You’ll get hands-on practice in a 6-hour session, starting in the morning (with a market tour) or afternoon. Numbers are limited to a maximum of 12 for a small-group learning experience with personalized attention. Includes round-trip transport from Ubud hotels.
- Choice of morning or afternoon departure
- Free hotel pickup and drop-off included
- Vegetarian meal option available
- Led by a local guide
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Starter
Jukut Urab (Vegitarian or non Vegitarian)
Mixed Balinese salad with organic Balinese red bean, grated coconut and sambal goreng.
Main
Calon Be Siap ( Vegetarian with tofu and tempe)
Balinese spice meat ball with cayote and clear chiken soup
Sate Ayam ( Vegitarian with tofu)
Grilled minced chicken/tofu in Balinese spice, wrapped around a lemon grass stick and chicken/tofu skewer with peanut sauce.
Tahu mesanten
Tofu with organic vegetable in Balinese coconut sauce
Dessert
Dadar Gulung
Pandanus leaf scented pancake with coconut and palm sugar
Traveler Photos
Traveler Tips
- "Don't miss out on the extraordinary hospitality of this family run cooking class." See review
Reviews
Questions?
Product code: 17418P1
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