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Flavours of Bali Local Cooking Class from Ubud

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Kabupaten Gianyar, Indonesia
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Flavours of Bali Local Cooking Class from Ubud
Making sate lilit ala Balinese
During the Cooking Class
all menu will made by your hand self, then you will savour the delight that you have made for Lunch or Dinner
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From $46.16

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Number of travelers
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icon6 hours  (Approx.)
Hotel pickup offered
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Overview

If you have a keen interest in Balinese cuisine, then this cooking class in Ubud is for you! Learn to prepare authentic dishes from a certified cook in a traditional open kitchen. You’ll get hands-on practice in a 6-hour session, starting in the morning (with a market tour) or afternoon. Numbers are limited to a maximum of 12 for a small-group learning experience with personalized attention. Includes round-trip transport from Ubud hotels.
  • Choice of morning or afternoon departure
  • Free hotel pickup and drop-off included
  • Vegetarian meal option available
  • Led by a local guide
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From $46.16

Lowest Price Guarantee
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Starter
Jukut Urab (Vegitarian or non Vegitarian)
Mixed Balinese salad with organic Balinese red bean, grated coconut and sambal goreng.
Main
Calon Be Siap ( Vegetarian with tofu and tempe)
Balinese spice meat ball with cayote and clear chiken soup
Sate Ayam ( Vegitarian with tofu)
Grilled minced chicken/tofu in Balinese spice, wrapped around a lemon grass stick and chicken/tofu skewer with peanut sauce.
Tahu mesanten
Tofu with organic vegetable in Balinese coconut sauce
Dessert
Dadar Gulung
Pandanus leaf scented pancake with coconut and palm sugar
Professional and informative Flavours of Bali local cooking class
Minimum Participants 1 person, Maximum 12 people
Authentic secret of Balinese cooking class from Payangan Village
Learn to prepare Balinese dishes like JUKUT URAB (V), SATE LILIT AYAM (V/TOFU) , CALON BE SIAP WITH CHAYOTE SOUP (V/TOFU) (contains multiple nutrients and has anti-inflammatory properties that can aid in the treatment of high-blood pressure, kidney stones and indigestion. Chayote can also help support weight loss efforts, as it is low in calories and fibrous), TAHU MESANTEN (V), DADAR GULUNG (V) ala kdongding
Get cooking tips from an expert local chef
Vegetarian applicable, please let us know in advance, because we need to prevare it.
Hands-on Experience
Traditional morning Market (Morning Class) Night Market (Afternoon) and Balinese compound house tour
Recipes book
Culinary Workshop Certificate
We provide FREE pick up transport in Ubud and Payangan area
Lunch
Dinner
Coffee and/or Tea
Cooking tools, Kitchen set tools, Ingredients, Every participant have own station for cooking
Snacks
Air-conditioned vehicle
Personal expenses
A maximum of 12 people per booking ( IF YOU MAY HAVE MORE THAN 12 PEOPLE WOULD LOVE TO DO THE COOKING CLASS IN ONE TIME PLEASE CONTACT US FOR MORE DETAIL AND SOLUTION)
If you may stay outside of Ubud and Payangan there will be extra charge for the return transfer - Sanur area hotels, Seminyak, Legian, Nusa Dua, Jimbaran area hotels: IDR 500k (USD $35) Per booking, Bali Cooking Class with Private Transfer.
For Group up to 12-22 people you can block the date just for your group only
Bottled water

Departure Point

Jl. Raya Payangan No.31, Melinggih Kelod, Payangan, Kabupaten Gianyar, Bali 80572, Indonesia

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Please contact us if you have any special requests (e.g. allergic foodstuffs)
  • A minimum 1 person and maximum of 12 people per booking ( IF YOU MAY HAVE MORE THAN 12 PEOPLE WOULD LOVE TO DO THE COOKING CLASS IN ONE TIME PLEASE CONTACT ME FOR MORE DETAIL AND SOLUTION)
  • Children must be accompanied by an adult
  • Minimum age is 12 years
  • Please advise any specific dietary requirements at time of booking
  • Sanur area hotels; IDR 350k (USD $ 30) Per booking
  • Kuta, Seminyak, Legian, Nusa Dua, Jimbaran area hotels: IDR 500k (USD $40) Per booking
  • Our car only can fit up to 6 passenger, if your party more than 6 people The extra cost for guest seven to twelve : is $15 USD per person.
  • Wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Not recommended for travelers with back problems
  • No heart problems or other serious medical conditions
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY kdongding cooking class

All sales are final and incur 100% cancellation penalties.

  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the maximum group size during Flavours of Bali Local Cooking Class from Ubud?
A:
This activity will have a maximum of 12 travelers.

See all safety measures taken by Flavours of Bali Local Cooking Class from Ubud.

Traveler Photos

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Reviews

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Reviews by Viator travelers

Showing 1-10 of 50 reviews
star-5
AMAZING!!!!
Helen S
, Dec 2019
I've visited Bali for the last 20 years and this is by far the best activity I have done! Don't miss out on the extraordinary hospitality of this family run cooking class. We were taken to the local market and immersed into the culture and flavours of Bali. Then we were welcomed into the family home and cooked up the most delicious 5 course meal all made with very simple and fresh ingredients. the best part was it is totally reproducible at home.i have made the sambal twice since coming back. Our hosts were lovely and kept us laughing the whole day. I cannot recommend this activity enough!!
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star-5
More than a cooking class
verstraetecharlotte1
, Oct 2019
I would totally recommend this cooking class! Besides the actual cooking, they told me about their culture and the way they live. The total Balinese experience!
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star-5
My best ever cooking class
800bruce
, Oct 2019
This was an amazing experience. I admit I had chef to myself, but his attention to detail, experience as a professional chef was evident from the moment we met. I got to quiz him about little things associated with the food we prepared, its origin and its place in Balinese culture. Having the class at his home provided the opportunity to see and have explained a true Balinese Home. A must do.
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star-5
Excellent and informative
katherinebK405WL
, Aug 2019
This tour was my favourite on my trip to Bali. It was great fun! If you are going to Ubud, you have to do this class. It started with a tour of the local night market and the family's beautiful property, then there was coffee and some sweets, and then the cooking. It was so interesting, fun, informative and DELICIOUS. I will definitely use what I learnt at home :) My friends are in for a treat at our next potluck!!
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star-5
Fantastic experience!
Sophie C
, May 2019
This was so interesting and well run. The trip to the market was great to see all the unusual foods and stalls. Everything was well explained and you could ask many questions. It was lovely to be welcomed into his home and see traditional Balinese life. The recipes were delicious and fun to cook. I would highly recommend this trip. No particular cookery experience required.
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star-5
One of the highlights of our trip to...
suzansaninosaka
, Sep 2018
One of the highlights of our trip to Bali. The class was great. We learned about ingredients that went into typical Balinese cuisine and we made a meal consisting of five courses. What makes this class unique is that the chef/instructor, Nyoman Mahendra, holds it at his home compound that he shares with 40 extended family members. It was a bonus to get insight as to how Balinese people live. Needless to say, this class is highly recommended.
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star-5
This was a fantastic trip from start...
Catherine P
, Jan 2018
This was a fantastic trip from start to finish and a highlight of my stay in Bali. Nyoman, the chef took me to the local market in the early evening to tell me about their local produce and the food on offer to the locals at the market. We then went to his home where he made me feel very welcome and we cooked some amazing food. Thank you!
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star-5
Our Chef Nyoman was fantastic! The...
Lena C
, Dec 2017
Our Chef Nyoman was fantastic! The dishes were delicious and we enjoyed the hands on learning! My 3 daughters had a fabulous time! Thank you Nyoman for sharing your home and giving us a glimpse of Balinese life... priceless!
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star-5
This class was one of the highlights...
Monica t
, Nov 2017
This class was one of the highlights of our trip! Nyoman, our chef took us to the local market and gave us a proper tour. We learned so much about the culture and local goodies for sale that otherwise, we would have not recognized. Nyoman really loves what he does! He was so fun and passionate and full of information! After our tour of the market he took us back to his home where he gave us a tour of the grounds and introduced us to his family and pet monkey who they rescued! From there we made our way to their very nice kitchen equipped with about 12 cooking stations. We were lucky to have him all to ourselves however. Nyoman was totally hands off. While he guided us through every step, he let us do it all. We cooked 5 different dishes, all of which were delicious!!!! This is really the best way to get to know Bali, its flavors, its culture, and its people! Your new skills and written recipes are the ultimate souvenire to bring home! Can't wait to cook for all of our friends.
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star-5
This cooking class was absolutely...
sarah.michele.rosen
, Feb 2017
This cooking class was absolutely mazing! Having the cooking school within his family compound creates a special experience. Definitely do the tour in the morning with the market, you get to go to a local, non-touristy market which amplifies the experience.
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