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Private, Sustainable Farm-to-Table Cooking Experience in an Organic Beach Resort

Tobias Fornier, Philippines
15

From $51.29

Price varies by group size

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Select Date and Travelers

Number of travelers
1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults0 Children1 Child2 Children3 Children0 Infants1 Infant2 Infants3 Infants
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Safety measures
icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Overview

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(888) 651-9785
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Starter
Fish soup with garden vegetables
Main
Kinilaw
marinated raw fish in citrus, herbs and spices from their own garden, home made vinegar from fermented langgaw harvested from their coconut trees
Marinated fish filet grilled over wood fire
Dessert
Coconut pudding with fresh fruit, latik, edible flowers
Private cooking class with your hosts Kim and Ken
Gratuities
Alcoholic Beverages
If you choose the "market + cooking" tour grade option, your experience includes a market tour
Hotel pickup and drop-off

Departure Point

Tobias Fornier, Antique, Philippines

Return Details

Returns to original departure point
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Service animals allowed
  • Stroller accessible
  • Not wheelchair accessible
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Traveling Spoon, Inc

If you cancel within 2 day(s) of the scheduled departure, there is a 0 percent cancellation fee.

If you cancel at least 3 day(s) in advance of the scheduled departure, there is no cancellation fee.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Private, Sustainable Farm-to-Table Cooking Experience in an Organic Beach Resort?
A:The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
See all safety measures taken by Private, Sustainable Farm-to-Table Cooking Experience in an Organic Beach Resort.
Q:
What is the policy on sanitization during Private, Sustainable Farm-to-Table Cooking Experience in an Organic Beach Resort?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Private, Sustainable Farm-to-Table Cooking Experience in an Organic Beach Resort.
Q:
What is the social distancing policy during Private, Sustainable Farm-to-Table Cooking Experience in an Organic Beach Resort?
A:The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Private, Sustainable Farm-to-Table Cooking Experience in an Organic Beach Resort.
Q:
What measures are being taken to ensure staff health & safety during Private, Sustainable Farm-to-Table Cooking Experience in an Organic Beach Resort?
A:The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Private, Sustainable Farm-to-Table Cooking Experience in an Organic Beach Resort.
Q:
What is the maximum group size during Private, Sustainable Farm-to-Table Cooking Experience in an Organic Beach Resort?
A:This activity will have a maximum of 6 travelers.

See all safety measures taken by Private, Sustainable Farm-to-Table Cooking Experience in an Organic Beach Resort.

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