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Cooking Classes
2 Tours & Activities
3 hours 30 minutes (Approx.)
Mobile ticket
Offered in: English
Good for avoiding crowds
Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Regular temperature checks for staff
Contactless payments for gratuities and add-ons
More questions?
(888) 651-9785
Overview
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Starter
tuna ceviche or lato salad (seaweed) or grilled eggplant salad
Main
grilled fish stuffed with local spices, wrapped in banana leaves
or chicken or pork adobo or seasonal vegetables
Dessert
sticky rice with coconut milk, cooked in bamboo over charcoal
or caramelized banana with jack fruit
Questions?
Product code: 7626P618
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