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Chef Jacqui's French Cooking Classes

star-59 Reviews
|
Fingal, Australia
Chef Jacqui's French Cooking Classes

From $108.97 per group (up to 10)

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Select Date and Travelers

Number of travelers
1 traveler2 travelers3 travelers4 travelers5 travelers6 travelers7 travelers8 travelers9 travelers10 travelers
Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon4 hours 30 minutes  (Approx.)
Mobile ticket
Good for avoiding crowds

Overview

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Starter
Pan seared and herb crusted scallops with almond and capsicum romesco
Main
Quince and shiraz glazed Kangaroo with balsamic & shallot pearls
Served with celeriac puree, blueberries, pink peppercorns and crispy kale.
Dessert
Crepe Suzette
Flambéed with Grand Marnier and served with vanilla bean ice cream and brandy cream.
Lunch
Dinner
Private transportation

Departure Point

7 Nagles View, Fingal VIC 3939, Australia

Park in the driveway of 7 Nagles View, Fingal. Please check your emails for the gate code in your reminder messages.

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Chef Jacqui’s French Cooking Classes
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Chef Jacqui's French Cooking Classes ?
A:The policy on face masks and attendee health is:

  • Face masks provided for travelers
See all safety measures taken by Chef Jacqui's French Cooking Classes .
Q:
What is the policy on sanitization during Chef Jacqui's French Cooking Classes ?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Chef Jacqui's French Cooking Classes .
Q:
What measures are being taken to ensure staff health & safety during Chef Jacqui's French Cooking Classes ?
A:The policy on staff health & safety is:

  • Regular temperature checks for staff
See all safety measures taken by Chef Jacqui's French Cooking Classes .

Traveler Photos

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Reviews

5.0
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9 Reviews
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