- For Dinner Lite: Big bowl (4dl) of Gulyás Soup + Dessert is a Flan cake with forest fruit ragout or Creamy dessert cup.
- For 3 Course Dinner: Soup: Goulash Soup/ Seasonal soup, Main course: Beef stew served with homemade egg barely/ Grilled chicken fillet with jasmine rice served with butter sauce/ Grilled cod fillet on green bean bed and gratin potato with Hollandaise sauce/ Duck leg confit with au gratin potato and steamed red cabbage/Grilled Halloumi Cheese served with fresh garden salad. Dessert: Flan cake with forest fruit ragout/Creamy dessert cup
- For 6 Course Dinner: Amouse Bouche, Starter: Spring salad with honeymustard dressing/Buchée bites filled with a selection of traditional creams Cheese plate
Departure & Return
Budapest, Jane Haining Rakpart, Dock 11 (Next to the Elizabeth Bridge)
Return DetailsReturns to original departure point
- Confirmation will be received at time of booking
- Child ticket is available (5-10 years old)
- Dress code is formal
- Minimum drinking age is 18 years
- Please advise any specific dietary requirements at time of booking
- Vegetarian option is available
- Not wheelchair accessible
- Near public transportation
- Most travelers can participate
- This tour/activity will have a maximum of 100 travelers
- OPERATED BY Silverline Cruises Kft.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- Cut-off times are based on the experience’s local time.
Learn more about cancellations.
- Face masks required for guides in public areas
- Hand sanitizer available to travelers and staff
- Regularly sanitized high-traffic areas
- Gear/equipment sanitized between use
- Transportation vehicles regularly sanitized