Top Nusa Dua Food & Drink Classes

Owned by cookbook author Heinz von Holzen, Bumbu Bali is one of the island’s original and best-regarded cooking schools. After breakfast and a local market visit, learn how to cook Balinese food from professional chefs at a fully equipped station, then savor the fresh flavors of the dishes you’ve prepared over lunch. The half-day class includes door-to-door round-trip transfers from Tanjung Benoa, Jimbaran, and Nusa Dua.

Learn how to prepare Balinese dishes with Anika Balinese Cooking Class. If you've ever wondered how Balinese cuisine are so srumptious, why not try to find out the secret behind it? The Anika Balinese Cooking Class in Kuta not only invites you to cook Balinese dishes, but also to visit traditional market, shop for the ingredients needed, and learn about the spices. Morning and afternoon classes available. Also, have a taste of Balinese snack while sipping your tea during the tea time.

Experience Balinese culture and cuisine free from a large tour group on a private full-day adventure in Ubud. Air-conditioned transportation takes you to the bustling local market to collect ingredients for your cooking class. Then roll up your sleeves and learn how to prepare top quality Balinese dishes (vegetarian option offered). After your freshly prepared feast, visit the Tegalalang Rice Terrace and Monkey Forest before returning to your lodgings.

There’s no better way to get to know a culture than through its cuisine. Delve deep into Balinese ritual and tradition on this full-day, small-group cooking class. Shop for ingredients at vibrant Ubud Market; discover the art of rice cultivation in the fields; then prepare a feast of eight separate dishes in an authentic Balinese village. Wrap up your day at Batuan Temple, one of the island’s oldest temples.

Immerse yourself in Balinese culture and discover the secrets of traditional Indonesian cuisine on this full-day small-group tour. Cycle through the countryside, visit Tanah Lot Temple, and pick fresh herbs and vegetables, then create delicious local specialties such as coconut satay or banana leaf chicken during an expert-led cooking class.